BLACK MASS ROASTERS
ETHEREAL LIGHT, Colombia
Suitable for all brewing methods.
Peach, Green Apple, Cacao
Atilano Giraldo is the cultivator behind this coffee, which thrives on the El Palmichal estate. The process begins with a stringent adherence to the harvesting of cherries when they reach optimum ripeness. These cherries are subjected to a thorough examination, meticulously floated and hand-sorted to eliminate any imperfections. Following this, the cherries undergo an immersive 30-hour underwater fermentation before they are pulped. The parchment-covered beans are gently washed and then meticulously dried under controlled temperature conditions until they attain the ideal moisture level.
This particular coffee is a micro-lot comprised entirely of the Tabi variety, an innovative creation by the "Federacion Nacional de Cafeteros." Tabi is a unique hybrid, a result of combining the genetic traits of the Timor Hybrid, Bourbon, and Typica.