SEASONAL OFFERING
IGNIS MORTEM
Since the 1940s, when Mr E.W. D’Ollier first claimed this stretch of the Rift Valley, Endebess has been more than a coffee farm. It was a mill and a lifeline for neighbouring smallholders, a place where fruit from the slopes of Mount Elgon was transformed into something enduring.
From its modest beginnings, it has grown into a 750 hectare estate, with roughly a third of its land devoted to coffee, rooted deep in the rich clay loam of Trans-Nzoia County Kenya.
