PAST REAPINGS

Orange, Milk Chocolate, Blackcurrant Producer: Diego Baraona Farm: Los Pirineos Region: Tepaca Chimaneca, UsulutanVarietal: BourbonPr...
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FROM PESTIFEROUS DREAMS, Costa Rica
Santa Teresa 2000 is situated in the pristine Dota Valley of Costa Rica, reaching elevations exceeding 2000 metres above sea level, hence the moniker Santa Teresa 2000. It's an optimal spot for pro...
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SELF-INFLICTED MENTAL TERROR, Costa Rica
Sumava de Lourdes is situated in the West Valley Region of Costa Rica. The farm cultivates a variety of coffee strains, including Caturra, Pacamara, Geisha, Mokka, and SL28. A distinguishing featur...
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As Black Mass Roasters carved its second year into the earth, we found ourselves reflecting on the myriad connections and moments that had defined that chapter. The journey, more than just a mere p...
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In the rugged expanse of Aileu in Timor-Leste, where the land is steep and the altitudes stand between 1,550 - 1,600 MASL, a compelling coffee tale unfolds. A collective of 542 smallholders toil on...
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Finca Las Flores is a 14.5 hectare farm in the village of San Isidro, in the city of Acevedo in the Huila department. The Ayure family started their farm in 1990 with 18,000 coffee trees. Each year...
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Atilano Giraldo is the cultivator behind this coffee, which thrives on the El Palmichal estate. The process begins with a stringent adherence to the harvesting of cherries when they reach optimum r...
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In the Guji region, where the Oromo people speak the second most widely used language in the country, locals cultivate, nurture, pick, transport, and collect wild mutations of coffee cherries at lo...
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Shady and his brother Elias took over El Vergel and decided to convert a portion of their vegetable farm to grow coffee. They introduced Geisha and Java varietal into the farm and began to experime...
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Fazenda Santuario Sul spans 120 hectares, with 80 dedicated to coffee cultivation. The farm hosts 30 distinct varieties and cultivars, including the heirloom Ethiopian Rume Sudan. Notably, the Gesh...
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