PAST REAPINGS

Nestled deep within the ominous heart of the Mantiqueira mountain range, Fazenda Rio Verde stands as a silent sentinel, its history shrouded in over a century and a quarter of existence. Encompasse...
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Finca Buenavista has been a part of the Ordóñez family for over 45 years. José Ordóñez, the father, and his wife, Evelia, began cultivating coffee on this land, starting with Colombia and Catur...
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The Konga Wete Webanchi washing station serves as a prime illustration of the harmonious convergence between specialty coffee production and local community support. Situated adjacent to a sch...
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The Baragwi FCS stands as Kenya's largest society. Presently, they operate twelve washing stations and boast a membership exceeding 15,000 individuals. By employing uniform processing methods a...
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At the heart of Finca Los Nogales beats an unyielding passion for innovation. Recognizing that the coffee industry continually evolves and necessitates scientific understanding, Oscar Hernández emb...
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Finca Los Nogales represents the harmonious fusion of tradition and innovation within a family-owned enterprise. Situated in the town of Bruselas in the southern region of Huila department, this re...
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TIDES OF ONEIRIC DARKNESS, Ethiopia
Our latest offering from Ethiopia, Grown by various small holders in the Gedio region of Yirgacheffe. The coffee is processed at the Worka Sakaro Washing Station, this lot has undergone additio...
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SUPREME VOID is the result of a collaboration among smallholder farmers hailing from the Al Mazab Village in Hayma Dhakiliya. Situated at an altitude of approximately 2,200 MASL, Al Mazab stands ou...
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Finca Bet-el, and producer César Andrés Ledesma Bermúdez, located in Valle Del Cauca, Colombia, cultivates and offers exceptional nanolots with a cup score ranging from 88 to 92. Situated at an ele...
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Uraga, a woreda situated within the Guji zone, is akin to a sacred land where coffee is cultivated upon humble plots of land, with each farm spanning no more than half a hectare on average. The...
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