ANCIENT SAGE, Yemen
Blackberry, Raisin, Burnt Sugar
| Producer | Darwoodi Bohra Community |
| Co-op | The al-Mashtal al-Burhani Co-op |
| Region | Jarmah, East Haraaz |
| Varietal | Jaadi |
| Processing | Natural |
| Altitude | 2,300 MASL |
In the natural process, whole cherry is dried intact so the bean steeps in its own fruit. Done with discipline it builds heavy sweetness, body and pronounced berry character, with no shortcuts at the drying stage.
Yemen is among the oldest coffee cultures, its ancient landrace varieties farmed on terraced mountain plots, giving wild, dried-fruit-laden, deeply complex coffees.
