CANOPIC IRE, Brazil
Red Currant, Sugar Plum, Dried Persimmon
Producer: Arnaldo Adams
Farm: Fazenda Morada da Prata
Region: Alta Mogiana
Varietal: Arara
Processing: 120Hrs Anaerobic Fermentation Natural
Varietal: Arara
Processing: 120Hrs Anaerobic Fermentation Natural
Altitude: 850 MASL
In the hands of the Dumont Adams family, which has been in coffee farming for five
generations, Fazenda Morada da Prata produces excellent quality coffees while also preserving the region’s culture and nature.
Of the 456 hectares of the farm, 144 are preserved native forest, where large animals roam freely, and species typical of the Atlantic Forest are protected from extinction. The local microclimate is quite unique, with the presence of low clouds during the winter, which makes this mountain range more humid and fresh. The rainfall pattern is good, with around 1.500mm/ year.
generations, Fazenda Morada da Prata produces excellent quality coffees while also preserving the region’s culture and nature.
Of the 456 hectares of the farm, 144 are preserved native forest, where large animals roam freely, and species typical of the Atlantic Forest are protected from extinction. The local microclimate is quite unique, with the presence of low clouds during the winter, which makes this mountain range more humid and fresh. The rainfall pattern is good, with around 1.500mm/ year.
