FAITH COLLAPSING, Brazil
Pomegranate, Plum, Black Cherry
Varietal: Yellow Catuai
Processing: Aerobic Fermentation Natural
The Andrade family history began in 1901, with their ancestors at Capim Branco Farm, in Carmo do Paranaíba, High Cerrado, state of Minas Gerais. With the aim to produce high quality coffees, the new generation of Andrade family established their farms in this region during the 70’s. This region has an altitude between 1.100 and 1.200 meters, which provides ideal conditions for growing coffee due to its perfect balance of wet and dry seasons.
In the early 90´s, with the need for expansion of coffee production, quality and volume improvement, the brothers acquired São Silvestre farm in Serra do Salitre, state of Minas Gerais, this farm produces high quality coffees because of its climate and altitude between 1,100 and 1,200 MASL.
Combined with the natural conditions of the region, the correct management of crops, crop planning and post-harvest with selection criteria of cherries, grains and natural drying, the results are excellent quality, award-winning beans, appreciated worldwide.
For this lot in particular, the ripe cherries were put inside open air tanks to ferment in ambient temperature of 23°C. After 72 hours, the mass reached the desired temperature of 35°C and was removed from the tanks to be laid on raised beds, to
slowly dry for 26 days.
