FRIGID AND SPELLBOUND, Brazil
Located in the Alta Mogiana region, Fazenda Santa Monica is within 3 different municipalities: Ibiraci, Cassia and Capetinga. At Ibiraci, Jean focuses 100% on high-grade specialty coffee, having separated driers...
Pamelo, Shaved Coconut, Vanilla, White Grape
Producer: Jean Vilhena
Farm: Santa Monica
Region: Minas Gerais
Varietal: Yellow Catucai 62
Processing: Anaerobic Fermentation Natural 'Laid Barrel'
Varietal: Yellow Catucai 62
Processing: Anaerobic Fermentation Natural 'Laid Barrel'
Altitude: 1,240 MASL
Located in the Alta Mogiana region, Fazenda Santa Monica is within 3 different municipalities:
Ibiraci, Cassia and Capetinga. At Ibiraci, Jean focuses 100% on high-grade specialty coffee, having separated driers for micro-lots only and 6000 m2 of raised beds.
The owner, Jean, focuses 100% on high-grade specialty coffee with a modern vision. He constantly seeks and invests in better infrastructure, quality coffee variety and advanced processing technique.
The owner, Jean, focuses 100% on high-grade specialty coffee with a modern vision. He constantly seeks and invests in better infrastructure, quality coffee variety and advanced processing technique.
For this lot, Jean kept the coffee fermenting in laid barrels with a specific strain of yeast. Under this controlled environment, the yeast fermentation adds an alcoholic like flavours, producing a weird and wonderful cup.