IMMACULATE MISCONCEPTION, Colombia
Yes, you read correctly, ICE. Grown by Jairo Arcila at Finca Villarazo, this coffee was picked and transported the same day to La Pradera (Cofinet’s processing station).
Passionfruit, Peach Candy, Chocolate Orange
Producer: Shady Bayter
Farm: Finca El Vergel
Region: Fresno, Tolima
Varietal: Geisha
Processing: Carbonic Maceration Natural
Varietal: Geisha
Processing: Carbonic Maceration Natural
Altitude: 1,800 MASL
Shady and his brother Elias took over the Finca El Vergel and decided to convert a portion of their vegetable farm to grow coffee. They introduced Geisha and Java varietal into the farm and began to experiment with various processing methods to create unique coffee profiles.
This lot was in particular exposed to a dry anaerobic fermentation for 48 hours inside plastic tanks with the addition of CO2. The coffee was then placed inside a mechanical dryer for 12 hours and later moved on to raised beds until ideal moisture content was achieved.
Already being a very special varietal in its own right, the CM Natural process fortifies this coffee accentuating all of its unique qualities and contorts it into something other worldly.