MARCH UPON A MIGHTY THRONE, Costa Rica
Orange, Red Currant, Milk Chocolate
| Producer | Ricardo Pérez |
| Farm | Santa Lucía |
| Region | West Valley |
| Varietal | Milenio F1 |
| Processing | Natural |
| Altitude | 1,700 MASL |
In the natural process, whole cherry is dried intact so the bean steeps in its own fruit. Done with discipline it builds heavy sweetness, body and pronounced berry character, with no shortcuts at the drying stage.
Costa Rica's micro-mill revolution put processing control in producers' hands, and its high volcanic valleys yield clean, sweet, well-defined coffees.
