NO SOLACE, Brazil
Pedro Gabarra, Joao Newton’s son, is the 6th generation of coffee growers in his family. Coffee is more than a business; coffee is a passion for the family. The care for...
Poached Pear, Honeycomb, Cream Candies
Producer: Pedro Gabarra
Farm: Santo Antonio
Region: Campos das Vertentes, Minas Gerais
Varietal: Yellow Catucai
Processing: Aerobic Fermentation Natural
Varietal: Yellow Catucai
Processing: Aerobic Fermentation Natural
Altitude: 1160m
Pedro Gabarra, Joao Newton’s son, is the 6th generation of coffee growers in his family. Coffee is more than a business; coffee is a passion for the family. The care for the environment is paramount at the farm and it is recognised by the certifications they carry.
In 2019, they were awarded the most sustainable farm in Brazil. One of Pedro’s farm is part of WINGS project as rehabilitation and release area.
They take care of 2 aviaries to help and release native birds back to the wild.
Bending what seems to be the norm for typical coffee's reigning from Brazil, this brew is far from what you would expect.