PSYCHOACTIVE SACRAMENTS, Costa Rica
Milk Chocolate, Caramel, Barley Sugar
| Producer | Diego Armando Madrigal Urena |
| Farm | Los Madrigal Micromill |
| Region | San Jose, Dota, Santa Maria, Tarrazu, Costa Rica |
| Varietal | Catuai |
| Processing | Natural |
| Altitude | 1,800 MASL |
Psychoactive Sacraments comes from Diego Armando Madrigal Urena of the Los Madrigal micromill in San Jose de Dota, Santa Maria, in Costa Rica's Tarrazu region. Catuai is processed natural at 1,800 MASL, giving milk chocolate, caramel and barley sugar.
In the natural process, whole cherry is dried intact so the bean steeps in its own fruit. Done with discipline it builds heavy sweetness, body and pronounced berry character, with no shortcuts at the drying stage.
Costa Rica's micro-mill revolution put processing control in producers' hands, and its high volcanic valleys yield clean, sweet, well-defined coffees.
