ALLIR VEGIR TIL GLÖTUNAR, Ethiopia

Introducing our latest offering from Ethiopia, sourced from the vibrant heart of the Guji Zone in the Uraga district. This exceptional lot hails from the village of Harowachu, a community founded 14 years ago by Bisrat Melaku. Nestled in the high-altitude regions near Mount Quto and the Seboba River, this area provides an ideal setting for cultivating high quality coffee.

The harvest involves 40-60 local farmers and 400-500 pickers who meticulously handpick ripe cherries, delivering them to the Harsu Sala washing station. Here, the cherries undergo a thorough process: they are sorted by grade through density channels, fermented for 72 hours, washed, and inspected for defects. The final step involves drying on raised tables for 5-8 days, with careful monitoring to reach the perfect 11% moisture content.

The African raised beds, a testament to their dedication to excellence, are expertly crafted to ensure optimal airflow and temperature control, protecting the coffee from over-fermentation and mold. This meticulous process guarantees that every cup reflects the highest quality and craftsmanship.