Curated to achieve a flavour profile of Milk Chocolate, Blackberry Jam & Caramel
CATHEDRAL, Seasonal Blend, is comprised of seasonal crops. Established relationships with both coffee importers and producers alike allows for open communication directly with our peers, resulting in consistency of quality and flavour profile of this blend - all year round.
This blend boasts body, intertwined with an incredibly balanced structure, complimented by its complexity and sweetness, topped with a long lingering finish.
A decedent brew that serves deliciously as both a black or white coffee.
COMPONENTS
40% Brazil, Mantiqueira | Yellow Catuai | Natural
40% Ethiopia, Sidamo | Heirloom | Washed
20% Colombia, San Vicente | Caturra, Castillo | Washed
Buy 3 bags from our Blends range, and receive a 20% DISCOUNT off your total.
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