MOUNTAIN MAGICK, Colombia

Suitable for all brewing methods.

Apricot, Barley Sugar, Peaches & Cream

 
Lohas Beans was established with the intent to transform the coffee industry, placing sustainability, quality, and ethical practices at the forefront. The name, “Lohas,” is an acronym for “Lifestyles of Health and Sustainability,” signifying its unwavering commitment to fostering a healthier planet and improving the livelihoods of both coffee producers and consumers. 

The journey began with the cultivation of direct relationships with coffee farmers from some of the world’s most esteemed coffee growing regions. By eliminating middlemen and ensuring fair compensation, Lohas Beans empowered these farmers and championed sustainable agricultural practices. This strategy not only guaranteed the finest beans but also contributed to the enduring vitality of the land and the communities reliant on it.

Today, Lohas Beans stands as a symbol of superior coffee, alongside its recognition for ethical sourcing and environmental stewardship. The brand persists in its pursuit of innovation, uniting coffee enthusiasts who share a commitment to quality, sustainability, and making a meaningful impact—albeit in a world where the need for such changes is increasingly urgent.

This lot has undergone a dual fermentation process. Lohas Beans applies this process to many of their High Cup Score (HCS) series beans. Initially, the coffee is received at the mill and disinfected to remove any impurities that may be present from the farm. The coffee is then left to rest and oxidise for 24 hours before being depulped. It undergoes a brief anaerobic fermentation before receiving a hot and cold wash (thermal shock). Finally, the coffee is mechanically dried and rested for at least one week.