ILLUSION OF SELF, Ethiopia
Primrose is a private Green Coffee Exporting company in Ethiopia, founded in 2010 and is considered a highly competitive and respected coffee exporter of Ethiopian coffee. The company is operated...
Primrose is a private Green Coffee Exporting company in Ethiopia, founded in 2010 and is considered a highly competitive and respected coffee exporter of Ethiopian coffee. The company is operated...
Blood Plum, Marmelade, Peach
Around 3-5 days later, the piles are thinned out to assist the reduction in moisture contentduring the day, before being stacked again and covered in plastic sheets (like a cocoon) to maintain warmer temperatures in the fruit for a few hours into the evening. This process continues for around 6-12 days, before being reverted to a more standard process for natural coffees; leaving the cherries spread out more thinly and dried for between 15-25 days. Through this extensive process, producers are better able to create unique flavour experiences and enhance different qualities in different lots.
Your cart is currently empty.
Start Shopping