PAST REAPINGS

CLAWING AT THE GATES OF HEAVEN, Colombia
Granja La Esperanza is a group of 6 farms in El Valle del Cauca and Cundinamarca owned by Rigoberto and Luis Eduardo Herrera, two brothers from a traditional coffee family. Their grandfather owned ...
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PHILOSOPHICAL COLLAPSE, Colombia
Edwin Zambrano is a dedicated coffee producer in the Huila region of Colombia. He is highly committed to his work and strives to improve the quality of his coffees and optimize his production proce...
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Blanca Ligia Correa & Juan Antonio Herrera married and had fourteen children. The couple were then later assigned to work and live at the Postosi farm. In 1945, Juan Antonio decided to introduc...
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Mikava was founded, with their first 6 hectare farm in 2013 in the Historic Colonial pueblo in Marsella, Risaralda. It was the fulfillment of a dream that began in the mid-80s when the Doyle family...
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El Diviso Farm was founded in 1997 by Mr. Jose Uribe Lasso in the Normandia district. It is about a 30-minute drive northwest of Huila's Brucellas, Pitalito region of Colombia. Spanning about 14 he...
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INFINITE ANCIENT HEXES, Colombia
Wilton Benitez is a highly specialised Colombian coffee producer, with a lifetime of experience in the production and processing of exotic coffee, with several awards for the quality of his coffees...
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Wilton Benitez, Formerly a Chemical Engineer, now a pioneer in the coffee world. A highly specialized Colombian coffee producer with a lifetime of experience in the production and processing of exo...
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REVELATION OF UNBEING, Colombia
REVELATION OF UNBEING was a collaborative venture among several coffee growers amongst areas of Narino, Huila, Tolima and Quindio. This particular lot was carefully hand sorted, only coffees with ...
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ONE THOUSAND PAINFUL STINGS, Colombia
Originally thought to be a Caturra mutation, the rare Papayo variety is in fact closely related to Ethiopian Landrace varieties.
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IMMACULATE MISCONCEPTION, Colombia
Finca Villarazo was once completely covered in avocado trees. Jairo Arcila’s son, Felipe, convinced his father to transition from avocado to a new coffee varietal that was resistant to coffee leaf ...
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