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VOL: I, LITANY OF DESIRE

VOL: I, LITANY OF DESIRE

VOL: I, LITANY OF DESIRE
Coffee

VOL: I, LITANY OF DESIRE

Mikava was founded, with their first 6 hectare farm in 2013 in the Historic Colonial pueblo in Marsella, Risaralda. It was the fulfillment of a dream that began in the mid-80s when the Doyle family...

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CUPIO DISSOLVI, Colombia
Coffee

CUPIO DISSOLVI, Colombia

El Diviso Farm was founded in 1997 by Mr. Jose Uribe Lasso in the Normandia district. It is about a 30-minute drive northwest of Huila's Brucellas, Pitalito region of Colombia. Spanning about 14 he...

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INFINITE ANCIENT HEXES, Colombia
Coffee

INFINITE ANCIENT HEXES, Colombia

Wilton Benitez is a highly specialised Colombian coffee producer, with a lifetime of experience in the production and processing of exotic coffee, with several awards for the quality of his coffees...

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ROYAL BLOOD, Colombia
Coffee

ROYAL BLOOD, Colombia

Wilton Benitez, Formerly a Chemical Engineer, now a pioneer in the coffee world. A highly specialized Colombian coffee producer with a lifetime of experience in the production and processing of exo...

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REVELATION OF UNBEING, Colombia
Coffee

REVELATION OF UNBEING, Colombia

REVELATION OF UNBEING was a collaborative venture among several coffee growers amongst areas of Narino, Huila, Tolima and Quindio. This particular lot was carefully hand sorted, only coffees with ...

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ONE THOUSAND PAINFUL STINGS, Colombia
Coffee

ONE THOUSAND PAINFUL STINGS, Colombia

Originally thought to be a Caturra mutation, the rare Papayo variety is in fact closely related to Ethiopian Landrace varieties. 

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IMMACULATE MISCONCEPTION, Colombia
Coffee

IMMACULATE MISCONCEPTION, Colombia

Finca Villarazo was once completely covered in avocado trees. Jairo Arcila’s son, Felipe, convinced his father to transition from avocado to a new coffee varietal that was resistant to coffee leaf ...

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SPIRITUAL DESTITUTION, Decaf
Coffee

SPIRITUAL DESTITUTION, Decaf

This delicious crop allows for a delicious cup(s) without the hit. Reigning from the Caldas, Chinchiná, La Paz region, Colombia. This coffee undergoes an adapted 'Sugar Cane Process', ultimately, t...

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HUNGRY WOLF, EASY PREY, Colombia
Coffee

HUNGRY WOLF, EASY PREY, Colombia

This particular lot, produced by Carlos Alberto Amariles, was exposed to a dry anaerobic fermentation of 48 hours in an anaerobic environment, later exposed to 24 hours aerobic fermentation.

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FROM HEAVEN WEPT, Colombia
Coffee

FROM HEAVEN WEPT, Colombia

Finca Monteverde was inherited by Gildardo Gutiérrez, making the Gutiérrez family now fifth generation coffee producers. In 2010, their three children (dedicated Q-Graders and quality processors), ...

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