PAST REAPINGS

SPIRITUAL DESTITUTION, Decaf

This delicious crop allows for a delicious cup(s) without the hit. Reigning from the Caldas, Chinchiná, La Paz region, Colombia. This coffee undergoes an adapted 'Sugar Cane Process', ultimately, t...

HUNGRY WOLF, EASY PREY, Colombia

This particular lot, produced by Carlos Alberto Amariles, was exposed to a dry anaerobic fermentation of 48 hours in an anaerobic environment, later exposed to 24 hours aerobic fermentation.

FROM HEAVEN WEPT, Colombia

Finca Monteverde was inherited by Gildardo Gutiérrez, making the Gutiérrez family now fifth generation coffee producers. In 2010, their three children (dedicated Q-Graders and quality processors), ...

IMMACULATE MISCONCEPTION, Colombia

Yes, you read correctly, ICE. Grown by Jairo Arcila at Finca Villarazo, this coffee was picked and transported the same day to La Pradera (Cofinet’s processing station).