NEFAS ARCHIVEM
A reverance for past reapings.
IMMACULATE MISCONCEPTION, Colombia
Finca Villarazo was once completely covered in avocado trees. Jairo Arcila’s son, Felipe, convinced his father to transition from avocado to a new coffee varietal that was resistant to coffee leaf rust (CLR), was high yielding...
SPIRITUAL DESTITUTION, Decaf
This delicious crop allows for a delicious cup(s) without the hit. Reigning from the Caldas, Chinchiná, La Paz region, Colombia. This coffee undergoes an adapted 'Sugar Cane Process', ultimately, to...
HUNGRY WOLF, EASY PREY, Colombia
This particular lot, produced by Carlos Alberto Amariles, was exposed to a dry anaerobic fermentation of 48 hours in an anaerobic environment, later exposed to 24 hours aerobic fermentation.
FROM HEAVEN WEPT, Colombia
Finca Monteverde was inherited by Gildardo Gutiérrez, making the Gutiérrez family now fifth generation coffee producers. In 2010, their three children (dedicated Q-Graders and quality processors), began studying different fermentation techniques and...
IMMACULATE MISCONCEPTION, Colombia
Yes, you read correctly, ICE. Grown by Jairo Arcila at Finca Villarazo, this coffee was picked and transported the same day to La Pradera (Cofinet’s processing station).