THINE HOLLOW, Indonesia
Cranberry, Chocolate Eclair, Brown Sugar
| Producer | Various smallholders of Bener Meriah |
| Washing Station | Central Sumatera Coffee (CSC) |
| Region | Bener Meriah, Aceh, Indonesia |
| Varietal | Abyssinia, Ateng |
| Processing | Anaerobic Natural ('Kamala' #4) |
| Altitude | 1,300 - 1,400 MASL |
Thine Hollow is grown by various smallholders of Bener Meriah, in Indonesia's Aceh region, and processed by Central Sumatera Coffee. Abyssinia and Ateng are taken through an anaerobic natural ('Kamala' number 4) at 1,300 to 1,400 MASL, giving cranberry, chocolate eclair and brown sugar.
In the natural process, whole cherry is dried intact so the bean steeps in its own fruit. Done with discipline it builds heavy sweetness, body and pronounced berry character, with no shortcuts at the drying stage.
Indonesia's equatorial islands and volcanic highlands give heavy-bodied, low-acid coffees, with a new generation of producers refining cleaner, more articulate profiles.
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