Suitable for all brewing methods.
Roasters Notes: Orange, Cranberry, Currant
High on the slopes of Nyeri County stands the Aguthi Farmer’s Co-operative Society, a body formed of smallholders whose lives are bound to the land. Within its fold lies the Thageini Wet Mill, a site that draws together the labour of many hands. Here, the old Kenyan cultivars SL28 & SL34 are gathered from farms that rise between 1,650 - 1,800 MASL, where the air thins and the soil bears both vigour and hardship.
At Thageini, the harvest is not left to chance. The fruit undergoes carbonic maceration, a method more often spoken of in wine than in coffee. The cherries are sealed in vessels, deprived of oxygen and filled with carbon dioxide, fermenting in a pressurised state that reshapes their chemistry before the pulp is stripped away. Only then are they washed and dried, tended carefully on raised beds under the shifting sky.
The result is a coffee that carries both the mark of tradition and the ambition of those who labour at Thageini. It is a union of co-operative resolve, ancient varietals, and a process that pushes against convention, offering a glimpse into what Kenya’s most storied region can become when its farmers pursue both heritage and experiment in equal measure.
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