HEATHEN REIGN, Colombia

Situated in the verdant, coffee-laden region of Piendamó, Cauca, Colombia, Granja Paraíso 92 stands as a symbol of meticulous craftsmanship and innovation within the specialty coffee industry. Under the stewardship of Wilton Benitez, a highly respected producer known for his devotion to both scientific accuracy and environmental responsibility, this farm has earned international recognition for its singular and expertly crafted coffee offerings.

At Granja Paraíso 92, the cultivation methods transcend conventional practices, blending advanced post-harvest techniques with a steadfast commitment to excellence. Located between 1,700 and 1,850 metres above sea level, the farm’s altitude creates an ideal microclimate for the production of exceptional specialty coffee. The confluence of fertile volcanic soils, cool mountain air, and pure spring water enriches the beans, imparting unparalleled flavour profiles.

The Red Bourbon varietal, revered for its refined sweetness, balanced body, and elegant acidity, offers a harmonious cup with rich, nuanced flavour and a smooth, velvety texture flourishes in the nutrient-rich soils and high altitudes of Cauca, producing cherries that are naturally bright and imbued with intricate flavours.

Granja Paraíso 92 employs a meticulous and carefully calibrated washed process, designed to bring out the full expression of the coffee’s inherent qualities. Only the ripest cherries are hand-selected to ensure consistency and peak maturity. These cherries then undergo a controlled 36-hour fermentation, an essential phase that elevates the coffee’s natural brightness and accentuates its vibrant acidity. After fermentation, the cherries are pulped and thoroughly washed to remove any remaining mucilage, preserving the clarity and purity of the final cup. The beans are then slowly sun-dried on raised beds to a stable moisture content of 10–12%, safeguarding their structural integrity and nuanced flavour profile.

This method, rooted in both tradition and refined technique, fosters the development of a flavour profile that is as expressive as it is memorable.