Suitable for all brewing methods.
Plum Jam, Red Wine, Cinnamon, Cacao.
Varietal: Pink Bourbon
Processing: Ice Fermentation Natural
Yes, you read correctly, ICE.
Grown by Jairo Arcila at Finca Villarazo, this coffee was picked and transported the same day to La Pradera (Cofinet’s processing station).
This lot was exposed to a dry anaerobic fermentation of 24 hours. Then the coffee was placed inside Grainpro bags for 50 hours with the temperature being kept below 22°C by placing the coffee inside a water tank. The coffee was then frozen for 72 hours. Hence, Ice Fermentation.
Finally, the coffee was placed on raised beds below 35°C until ideal moisture content was achieved.
With the assumption that although this lot has gone through a fermentation process, you'll be pleasantly surprised of the level of sweetness and balance that's prevalent in this brew.
Choose options