TOOTH AND NAIL, El Salvador

Suitable for all brewing methods.

Roasters Notes: Blackcurrant, Cacao Nib, Cherry

Finca Plan del Hoyo sits inside an ancient volcanic crater on the northern face of the Santa Ana massif. The land was acquired in 1953 by Francisco de Sola Maduro, a businessman with a documented interest in agricultural experimentation. It ran cattle and timber for decades. Civil war forced the family out in 1980. When Francisco R.R. de Sola returned, he turned the property to wood production. Coffee came in 2015, close to his retirement, planted with deliberate variety selection across the farm's 14 productive hectares. The farm has since placed in the 2023 Cup of Excellence. It now holds a varietal research garden maintained in partnership with the University of Texas Borlaug Institute.

Ten permanent workers hold the operation year-round. Thirty more are brought in across the January - March harvest window. Cherry is selected by hand at full ripeness and laid whole on raised African beds. The natural process runs its course through time and condition. No shortcuts. No mechanical intervention at the drying stage.

SL28 is a Kenyan varietal, selected at Scott Agricultural Laboratories in the 1930s from a single drought-resistant specimen collected in Tanzania. Genetically aligned with the Bourbon group, it was built for structure and cup quality. Its presence in El Salvador is rare. Planted here at 1,760 MASL, inside a crater that shields the trees from prevailing winds and concentrates volcanic soil and altitude in the same site, it carries the varietal's full weight.