Skip to content

Cart

Your cart is empty

Submit to our newsletter

Subscribe to newsletter for updates, events, exclusive promo's & secrets.

Article: SUPREME VOID, Yemen

SUPREME VOID, Yemen
Coffee

SUPREME VOID, Yemen

Medjool Date, Peach, Poached Pear

Producer:           Various Small Holders
Region:                Al Mazab Village, Hayma Dhakiliya
Varietal:              Yemenia
Processing:        Deep Fermentation
Altitude:               2,200 MASL

SUPREME VOID is the result of a collaboration among smallholder farmers hailing from the Al Mazab Village in Hayma Dhakiliya. Situated at an altitude of approximately 2,200 MASL, Al Mazab stands out from the surrounding region where the typical elevation reaches around 2,000 MASL.

What makes this coffee truly exceptional is that it belongs to the recently discovered Yemenia variety, a newfound gem made possible through the application of innovative genetic fingerprinting technology. This groundbreaking technique has enabled researchers to unveil the genetic makeup of coffee in Yemen, and the extensive study covered a vast area spanning over 25,000 square kilometers. Consequently, these findings are regarded as one of the most momentous genetic breakthroughs in Yemen's illustrious coffee history.

To further enhance its quality and flavour, this lot has undergone a meticulous and protracted fermentation process. Known as Deep Fermentation, this natural method involves a gradual drying of the coffee cherry over a period of 30 days. During this time, the layers of cherries are carefully doubled and diligently turned, fostering a semi-anaerobic environment attributing to the drying process.

This patient and attentive approach to fermentation not only adds depth and complexity to the coffee's flavour profile, but also exemplifies the dedication of the farmers in Al Mazab. Their commitment to producing a truly exceptional product is showcased through their adherence to this meticulous technique, resulting in a cup of coffee that encapsulates the essence of their expertise and craftsmanship.

Read more

VOL: II, SPECTRE, Colombia
Coffee

VOL: II, SPECTRE, Colombia

Finca Bet-el, and producer César Andrés Ledesma Bermúdez, located in Valle Del Cauca, Colombia, cultivates and offers exceptional nanolots with a cup score ranging from 88 to 92. Situated at an ele...

Read more
TIDES OF ONEIRIC DARKNESS, Ethiopia
Ethiopia

TIDES OF ONEIRIC DARKNESS, Ethiopia

Our latest offering from Ethiopia, Grown by various small holders in the Gedio region of Yirgacheffe. The coffee is processed at the Worka Sakaro Washing Station, this lot has undergone additio...

Read more