NEFAS ARCHIVEM
A reverance for past reapings.
A BLAZE IN THE NORTHERN SKY, Kenya
The Thageini wet mill is one of four mills operated by the Aguthi Farmer’s C Society. It is the s mill in terms of member producers, with around 350 men and 100...
INNER SANCTUM, Panama
Accounted as one of the most famous farms in the world, Ninety Plus has shared its specialty coffee production ideology with producers in Panama since 2007 with strong focus on...
FROM HEAVEN WEPT, Colombia
Finca Monteverde was inherited by Gildardo Gutiérrez, making the Gutiérrez family now fifth generation coffee producers. In 2010, their three children (dedicated Q-Graders and quality processors), began studying different fermentation techniques and...
CUP OF BABYLON, Ethiopia
The Uraga Washing Station in Guji is well known for its fabulous coffee and we are delighted with this incredibly vibrant lot, produced using an experimental anaerobic natural process.
NO SOLACE, Brazil
Pedro Gabarra, Joao Newton’s son, is the 6th generation of coffee growers in his family. Coffee is more than a business; coffee is a passion for the family. The care for...
IMMACULATE MISCONCEPTION, Colombia
Yes, you read correctly, ICE. Grown by Jairo Arcila at Finca Villarazo, this coffee was picked and transported the same day to La Pradera (Cofinet’s processing station).
SPIRITUAL PUNISHMENT, Colombia
Shady and his brother Elias took over the Finca El Vergel and decided to convert a portion of their vegetable farm to grow coffee. They introduced Geisha and Java varietal...