PAST REAPINGS

CUPIO DISSOLVI, Colombia

El Diviso Farm was founded in 1997 by Mr. Jose Uribe Lasso in the Normandia district. It is about a 30-minute drive northwest of Huila's Brucellas, Pitalito region of Colombia. Spanning about 14 he...

من الروح, Yemen

Of the 12 lots from Al Hayma featured in Sheba's 2021 Gems of Yemen Auction, 11 were notably from Wadi Al-Mahjar. Although famed for its quality, coffee production in Al-Hayma is modest in scale. S...

INFINITE ANCIENT HEXES, Colombia

Wilton Benitez is a highly specialised Colombian coffee producer, with a lifetime of experience in the production and processing of exotic coffee, with several awards for the quality of his coffees...

ROYAL BLOOD, Colombia

Wilton Benitez, Formerly a Chemical Engineer, now a pioneer in the coffee world. A highly specialized Colombian coffee producer with a lifetime of experience in the production and processing of exo...

A BLAZE IN THE NORTHERN SKY, Kenya

The Thageini wet mill is one of four mills operated by the Aguthi Farmer’s C Society. It is the s mill in terms of member producers, with around 350 men and 100 women members, and the Aguthi Farmer...

INNER SANCTUM, Panama

Accounted as one of the most famous farms in the world, Ninety Plus has shared its specialty coffee production ideology with producers in Panama since 2007 with strong focus on environmental protec...

FROM HEAVEN WEPT, Colombia

Finca Monteverde was inherited by Gildardo Gutiérrez, making the Gutiérrez family now fifth generation coffee producers. In 2010, their three children (dedicated Q-Graders and quality processors), ...

CUP OF BABYLON, Ethiopia

The Uraga Washing Station in Guji is well known for its fabulous coffee and we are delighted with this incredibly vibrant lot, produced using an experimental anaerobic natural process.

NO SOLACE, Brazil

Pedro Gabarra, Joao Newton’s son, is the 6th generation of coffee growers in his family. Coffee is more than a business; coffee is a passion for the family. The care for the environment is paramoun...

IMMACULATE MISCONCEPTION, Colombia

Yes, you read correctly, ICE. Grown by Jairo Arcila at Finca Villarazo, this coffee was picked and transported the same day to La Pradera (Cofinet’s processing station).