PAST REAPINGS

HUNGRY WOLF, EASY PREY, Colombia
This particular lot, produced by Carlos Alberto Amariles, was exposed to a dry anaerobic fermentation of 48 hours in an anaerobic environment, later exposed to 24 hours aerobic fermentation.
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A BLAZE IN THE NORTHERN SKY, Kenya
The Thageini wet mill is one of four mills operated by the Aguthi Farmer’s C Society. It is the s mill in terms of member producers, with around 350 men and 100 women members, and the Aguthi Farmer...
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CONJURATION OF FIRE, Indonesia
This Double Extended Natural Fermentation lot was inspired by the thick religious Muslim beliefs in which no alcohol is to be consumed or sold in the land of Aceh. While Felicia lot 1 & lot 2 p...
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Nelson Montenegro, a 60 year old pioneer in his field, has been working in coffee his entire life. Nelson inherited his farm from his parents, and is quite active in its operations to this day. Wit...
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Accounted as one of the most famous farms in the world, Ninety Plus has shared its specialty coffee production ideology with producers in Panama since 2007 with strong focus on environmental protec...
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La Bastilla Farm was established 2003 when the company took over two abandoned estates in the Jinotega/Matagalpa region. Over the following 16years, the farms were replanted new diverse range of va...
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Nelson Ramirez has been producing coffee in the Santa Barbara region since 2009, after purchasing his first farm in the area, Finca Cheli, to later expand his time and energy into yet another farm,...
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Finca Vizcaya is located in Mataquescuintla, Jalapa, at an altitude between 1,400 – 1,750 MASL. Vizcaya is an extraordinary example of how to adapt to climate change through landscape renovation, p...
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Primrose is a private Green Coffee Exporting company in Ethiopia, founded in 2010 and is considered a highly competitive and respected coffee exporter of Ethiopian coffee. The company is operated b...
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Worka Chelichele is a well-known washing station that sits at 1,850+ MASL and receives cherry from smallholders farms in the Yirgacheffe region. Farming methods are largely traditional here. Farmer...
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