NEFAS ARCHIVEM
A reverance for past reapings.
HUNGRY WOLF, EASY PREY, Colombia
This particular lot, produced by Carlos Alberto Amariles, was exposed to a dry anaerobic fermentation of 48 hours in an anaerobic environment, later exposed to 24 hours aerobic fermentation.
A BLAZE IN THE NORTHERN SKY, Kenya
The Thageini wet mill is one of four mills operated by the Aguthi Farmer’s C Society. It is the s mill in terms of member producers, with around 350 men and 100...
CONJURATION OF FIRE, Indonesia
This Double Extended Natural Fermentation lot was inspired by the thick religious Muslim beliefs in which no alcohol is to be consumed or sold in the land of Aceh. While...
INFERNAL DECADENCE, Panama
Nelson Montenegro, a 60 year old pioneer in his field, has been working in coffee his entire life. Nelson inherited his farm from his parents, and is quite active in its...
INNER SANCTUM, Panama
Accounted as one of the most famous farms in the world, Ninety Plus has shared its specialty coffee production ideology with producers in Panama since 2007 with strong focus on...
LITOURGIYA, Nicaragua
La Bastilla Farm was established 2003 when the company took over two abandoned estates in the Jinotega/Matagalpa region. Over the following 16years, the farms were replanted new diverse range of...
HARVEST PYRE, Honduras
Nelson Ramirez has been producing coffee in the Santa Barbara region since 2009, after purchasing his first farm in the area, Finca Cheli, to later expand his time and energy...
OATH OF EXILE, Guatemala
Finca Vizcaya is located in Mataquescuintla, Jalapa, at an altitude between 1,400 – 1,750 MASL. Vizcaya is an extraordinary example of how to adapt to climate change through landscape renovation,...