PAST REAPINGS
La Bastilla Farm was established 2003 when the company took over two abandoned estates in the Jinotega/Matagalpa region. Over the following 16years, the farms were replanted new diverse range of va...
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Nelson Ramirez has been producing coffee in the Santa Barbara region since 2009, after purchasing his first farm in the area, Finca Cheli, to later expand his time and energy into yet another farm,...
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Finca Vizcaya is located in Mataquescuintla, Jalapa, at an altitude between 1,400 – 1,750 MASL. Vizcaya is an extraordinary example of how to adapt to climate change through landscape renovation, p...
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Worka Chelichele is a well-known washing station that sits at 1,850+ MASL and receives cherry from smallholders farms in the Yirgacheffe region. Farming methods are largely traditional here. Farmer...
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Finca Monteverde was inherited by Gildardo Gutiérrez, making the Gutiérrez family now fifth generation coffee producers. In 2010, their three children (dedicated Q-Graders and quality processors), ...
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The Uraga Washing Station in Guji is well known for its fabulous coffee and we are delighted with this incredibly vibrant lot, produced using an experimental anaerobic natural process.
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Pedro Gabarra, Joao Newton’s son, is the 6th generation of coffee growers in his family. Coffee is more than a business; coffee is a passion for the family. The care for the environment is paramoun...
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IMMACULATE MISCONCEPTION, Colombia
Yes, you read correctly, ICE. Grown by Jairo Arcila at Finca Villarazo, this coffee was picked and transported the same day to La Pradera (Cofinet’s processing station).
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SPIRITUAL PUNISHMENT, Colombia
Shady and his brother Elias took over the Finca El Vergel and decided to convert a portion of their vegetable farm to grow coffee. They introduced Geisha and Java varietal into the farm and began ...
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