PAST REAPINGS

Finca Las Flores is a 14.5 hectare farm in the village of San Isidro, in the city of Acevedo in the Huila department. The Ayure family started their farm in 1990 with 18,000 coffee trees. Each year...
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Atilano Giraldo is the cultivator behind this coffee, which thrives on the El Palmichal estate. The process begins with a stringent adherence to the harvesting of cherries when they reach optimum r...
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In the Guji region, where the Oromo people speak the second most widely used language in the country, locals cultivate, nurture, pick, transport, and collect wild mutations of coffee cherries at lo...
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Shady and his brother Elias took over El Vergel and decided to convert a portion of their vegetable farm to grow coffee. They introduced Geisha and Java varietal into the farm and began to experime...
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Fazenda Santuario Sul spans 120 hectares, with 80 dedicated to coffee cultivation. The farm hosts 30 distinct varieties and cultivars, including the heirloom Ethiopian Rume Sudan. Notably, the Gesh...
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Nestled deep within the ominous heart of the Mantiqueira mountain range, Fazenda Rio Verde stands as a silent sentinel, its history shrouded in over a century and a quarter of existence. Encompasse...
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Finca Buenavista has been a part of the Ordóñez family for over 45 years. José Ordóñez, the father, and his wife, Evelia, began cultivating coffee on this land, starting with Colombia and Catur...
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The Konga Wete Webanchi washing station serves as a prime illustration of the harmonious convergence between specialty coffee production and local community support. Situated adjacent to a sch...
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The Baragwi FCS stands as Kenya's largest society. Presently, they operate twelve washing stations and boast a membership exceeding 15,000 individuals. By employing uniform processing methods a...
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At the heart of Finca Los Nogales beats an unyielding passion for innovation. Recognizing that the coffee industry continually evolves and necessitates scientific understanding, Oscar Hernández emb...
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