PAST REAPINGS

ONE THOUSAND PAINFUL STINGS, Colombia

Originally thought to be a Caturra mutation, the rare Papayo variety is in fact closely related to Ethiopian Landrace varieties. 

IMMACULATE MISCONCEPTION, Colombia

Finca Villarazo was once completely covered in avocado trees. Jairo Arcila’s son, Felipe, convinced his father to transition from avocado to a new coffee varietal that was resistant to coffee leaf ...

FRIGID AND SPELLBOUND, Brazil

Located in the Alta Mogiana region, Fazenda Santa Monica is within 3 different municipalities: Ibiraci, Cassia and Capetinga. At Ibiraci, Jean focuses 100% on high-grade specialty coffee, having s...

SPIRITUAL DESTITUTION, Decaf

This delicious crop allows for a delicious cup(s) without the hit. Reigning from the Caldas, Chinchiná, La Paz region, Colombia. This coffee undergoes an adapted 'Sugar Cane Process', ultimately, t...

HUNGRY WOLF, EASY PREY, Colombia

This particular lot, produced by Carlos Alberto Amariles, was exposed to a dry anaerobic fermentation of 48 hours in an anaerobic environment, later exposed to 24 hours aerobic fermentation.

A BLAZE IN THE NORTHERN SKY, Kenya

The Thageini wet mill is one of four mills operated by the Aguthi Farmer’s C Society. It is the s mill in terms of member producers, with around 350 men and 100 women members, and the Aguthi Farmer...

CONJURATION OF FIRE, Indonesia

This Double Extended Natural Fermentation lot was inspired by the thick religious Muslim beliefs in which no alcohol is to be consumed or sold in the land of Aceh. While Felicia lot 1 & lot 2 p...

INFERNAL DECADENCE, Panama

Nelson Montenegro, a 60 year old pioneer in his field, has been working in coffee his entire life. Nelson inherited his farm from his parents, and is quite active in its operations to this day. Wit...

INNER SANCTUM, Panama

Accounted as one of the most famous farms in the world, Ninety Plus has shared its specialty coffee production ideology with producers in Panama since 2007 with strong focus on environmental protec...

HARVEST PYRE, Honduras

Nelson Ramirez has been producing coffee in the Santa Barbara region since 2009, after purchasing his first farm in the area, Finca Cheli, to later expand his time and energy into yet another farm,...