NEFAS ARCHIVEM
A reverance for past reapings.
FAITH COLLAPSING, Brazil
Combined with the natural conditions of the region, the correct management of crops, crop planning and post-harvest with selection criteria of cherries, grains and natural drying, the results are excellent...
ALCHEMY IN THE SUBYEAR, Kenya
The Aguthi Farmer’s Co-operative Society demonstrates values that align with ours: Quality, Sustainability and Community, through their focus on community development and the improvement of their members’ coffees.
DSM AXIS IV, Ethiopia
Primrose, exporter of this coffee, is a private Green Coffee Exporting company in Ethiopia, founded in 2010 and is considered a highly competitive and respected coffee exporter of Ethiopian coffee....
ONE THOUSAND PAINFUL STINGS, Colombia
Originally thought to be a Caturra mutation, the rare Papayo variety is in fact closely related to Ethiopian Landrace varieties.
IMMACULATE MISCONCEPTION, Colombia
Finca Villarazo was once completely covered in avocado trees. Jairo Arcila’s son, Felipe, convinced his father to transition from avocado to a new coffee varietal that was resistant to coffee leaf rust (CLR), was high yielding...
FRIGID AND SPELLBOUND, Brazil
Located in the Alta Mogiana region, Fazenda Santa Monica is within 3 different municipalities: Ibiraci, Cassia and Capetinga. At Ibiraci, Jean focuses 100% on high-grade specialty coffee, having separated driers...
SPIRITUAL DESTITUTION, Decaf
This delicious crop allows for a delicious cup(s) without the hit. Reigning from the Caldas, Chinchiná, La Paz region, Colombia. This coffee undergoes an adapted 'Sugar Cane Process', ultimately, to...
SACRIFICIAL RITE, Brazil
A small town in the very heart of the Mantiqueira Mountains lies Carmo de Minas, home of some of the best coffees Brazil has to offer. The Rio Verde Valley...