NEFAS ARCHIVEM
A reverance for past reapings.
LITOURGIYA, Nicaragua
La Bastilla Farm was established 2003 when the company took over two abandoned estates in the Jinotega/Matagalpa region. Over the following 16years, the farms were replanted new diverse range of...
HARVEST PYRE, Honduras
Nelson Ramirez has been producing coffee in the Santa Barbara region since 2009, after purchasing his first farm in the area, Finca Cheli, to later expand his time and energy...
OATH OF EXILE, Guatemala
Finca Vizcaya is located in Mataquescuintla, Jalapa, at an altitude between 1,400 – 1,750 MASL. Vizcaya is an extraordinary example of how to adapt to climate change through landscape renovation,...
CATATONIC DREAMS, Ethiopia
Worka Chelichele is a well-known washing station that sits at 1,850+ MASL and receives cherry from smallholders farms in the Yirgacheffe region. Farming methods are largely traditional here. Farmers intercrop coffee...
FROM HEAVEN WEPT, Colombia
Finca Monteverde was inherited by Gildardo Gutiérrez, making the Gutiérrez family now fifth generation coffee producers. In 2010, their three children (dedicated Q-Graders and quality processors), began studying different fermentation techniques and...
CUP OF BABYLON, Ethiopia
The Uraga Washing Station in Guji is well known for its fabulous coffee and we are delighted with this incredibly vibrant lot, produced using an experimental anaerobic natural process.
NO SOLACE, Brazil
Pedro Gabarra, Joao Newton’s son, is the 6th generation of coffee growers in his family. Coffee is more than a business; coffee is a passion for the family. The care for...
IMMACULATE MISCONCEPTION, Colombia
Yes, you read correctly, ICE. Grown by Jairo Arcila at Finca Villarazo, this coffee was picked and transported the same day to La Pradera (Cofinet’s processing station).